Saeu Bokkeum (Spicy Stir-Fried Prawns with Peppers and Onion)
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Ingredients
- 500 g raw king prawns, peeled
- 2 large bell peppers (mixed colours)
- 1 onion, sliced
- 3 garlic cloves
- 1 tbsp gochujang paste
- 1 tsp gochugaru (korean chilli flakes)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 184 kcal
- Protein
- 23.6 g
- Carbohydrate
- 11.1 g
- of which sugars
- 7.5 g
- Fat
- 4.7 g
- of which saturates
- 0.9 g
- Fibre
- 3 g
- Salt
- 1.45 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the gochujang, gochugaru and soy sauce with 1 tablespoon water into a sauce.
- 2
Heat the sesame oil in a wok over high heat and stir-fry the onion and peppers for 3-4 minutes until starting to soften.
- 3
Add the garlic and prawns and stir-fry for 2-3 minutes until the prawns turn pink and are cooked through.
- 4
Pour in the sauce and toss for 1 minute to coat.
- 5
Scatter with spring onions and serve hot with rice.
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