Russian Chicken Kotleti with Dill Mashed Potato
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Ingredients
- 500 g chicken mince
- 1 onion
- 50 g breadcrumbs
- 1 egg
- 600 g floury potatoes
- 30 g butter
- 10 g fresh dill
Nutrition (per serving)
- Calories
- 419 kcal
- Protein
- 32.1 g
- Carbohydrate
- 36 g
- of which sugars
- 4 g
- Fat
- 15.5 g
- of which saturates
- 6.7 g
- Fibre
- 4.5 g
- Salt
- 0.66 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the chicken mince, grated onion, breadcrumbs and egg with a good pinch of salt and pepper, then shape into 8 small flat patties.
- 2
Fry the patties in a little oil for 4-5 minutes each side until golden and cooked through with no pink remaining.
- 3
Boil the floury potatoes for 15-18 minutes until tender, then drain and mash with the butter.
- 4
Stir most of the chopped dill through the mash.
- 5
Scatter the patties with the remaining dill and serve with the mash.
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