Rumbledethumps
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Ingredients
- 600 g potatoes
- 300 g savoy cabbage, shredded
- 1 onion
- 100 g mature cheddar, grated
- 30 g butter
- 50 ml whole milk
Nutrition (per serving)
- Calories
- 318 kcal
- Protein
- 11.8 g
- Carbohydrate
- 29.4 g
- of which sugars
- 5.7 g
- Fat
- 15.7 g
- of which saturates
- 9.6 g
- Fibre
- 6.2 g
- Salt
- 0.69 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel and chop the potatoes and boil for 15 minutes until tender, then drain and mash with the butter and whole milk.
- 2
Meanwhile, melt a little butter in a frying pan and cook the chopped onion for 5 minutes until soft, then add the shredded savoy cabbage and cook for a further 8 minutes until wilted and lightly browned in places.
- 3
Stir the cabbage and onion into the mashed potato and season well.
- 4
Spoon the mixture into an ovenproof dish and scatter the grated mature cheddar over the top.
- 5
Bake at 200C (180C fan, gas 6) for 20 minutes until the cheese is golden and bubbling.
- 6
Serve straight from the dish.
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