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Main course · French

Rôti de Porc aux Herbes (Herb-Crusted Roast Pork Loin)

65 min Serves 4 ~419 kcal/serving ~£7.90 (£1.98/serving) Dairy-freeGluten-freeKid-friendly

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Ingredients

  • 900 g pork loin joint
  • 3 garlic cloves
  • 1 tbsp fresh thyme leaves
  • 2 fresh rosemary
  • 2 tbsp olive oil
  • 150 ml chicken stock

Nutrition (per serving)

Calories
419 kcal
Protein
47.6 g
Carbohydrate
0.9 g
of which sugars
0.1 g
Fat
24.9 g
of which saturates
7.3 g
Fibre
0.4 g
Salt
0.62 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 200C (180C fan, gas 6).

  2. 2

    Crush the garlic with the thyme leaves and chopped rosemary, mix with the olive oil and rub all over the pork loin.

  3. 3

    Place the pork in a roasting tin and roast for 50-55 minutes until cooked through with no pink remaining and the juices run clear.

  4. 4

    Transfer the pork to a board, cover loosely with foil and rest for 10 minutes.

  5. 5

    Pour the chicken stock into the roasting tin and bring to a simmer on the hob, scraping up any browned bits, to make a light gravy.

  6. 6

    Slice the pork and serve with the gravy spooned over.

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