Rôti de Porc au Lait (Milk-Braised Pork Loin)
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Ingredients
- 900 g pork loin joint
- 700 ml milk
- 4 garlic cloves
- 2 bay leaves
- 3 fresh thyme sprigs
- 20 g unsalted butter
Nutrition (per serving)
- Calories
- 485 kcal
- Protein
- 54.1 g
- Carbohydrate
- 9.7 g
- of which sugars
- 8.7 g
- Fat
- 25.4 g
- of which saturates
- 10.9 g
- Fibre
- 0.3 g
- Salt
- 0.54 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Melt the butter in a flameproof casserole just large enough to hold the pork and brown it all over for 6-8 minutes.
- 2
Pour in the milk and add the garlic, bay leaves and thyme sprigs.
- 3
Bring to a very gentle simmer, cover and cook for 65-70 minutes, turning the pork occasionally, until cooked through with no pink remaining (the milk will separate into curds, which is normal).
- 4
Lift out the pork, cover loosely with foil and rest for 10 minutes.
- 5
Remove the bay leaves and thyme stalks and whisk the sauce briefly to bring it back together.
- 6
Slice the pork and serve with the milky garlic sauce spooned over.
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