Rojões à Portuguesa (Minho-Style Fried Pork)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 700 g diced pork shoulder
- 4 garlic cloves
- 150 ml white wine
- 1 bay leaves
- 500 g baby new potatoes
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 591 kcal
- Protein
- 34 g
- Carbohydrate
- 20.9 g
- of which sugars
- 1.5 g
- Fat
- 38.5 g
- of which saturates
- 11.5 g
- Fibre
- 2 g
- Salt
- 0.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the pork with the garlic, white wine and bay leaf and marinate for at least 30 minutes, or overnight in the fridge.
- 2
Cook the new potatoes in salted boiling water for 15 minutes until tender, then drain.
- 3
Heat the olive oil in a large frying pan and fry the pork, in batches, for 8-10 minutes until deeply browned and cooked through with no pink remaining.
- 4
Add the potatoes to the pan for the final 5 minutes and toss together to crisp them in the pork fat.
- 5
Season to taste and serve hot.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.