Roasted Sweet Potato and Black Bean Tortilla

Ingredients

• 8 large eggs
• 400 g sweet potatoes
• 400 g tinned black beans
• 1 red onion
• 2 tsp smoked paprika
• 3 tbsp olive oil
• 15 g fresh coriander

Method

1. 1

   Preheat the oven to 200°C/180°C fan. Peel and dice the sweet potatoes into 1cm cubes. Toss with 2 tablespoons of olive oil and the smoked paprika, then roast for 20 minutes until tender.

2. 2

   Slice the red onion. Heat the remaining oil in an ovenproof frying pan, fry the onion for 5 minutes, then add the drained black beans and roasted sweet potato.

3. 3

   Whisk the eggs, season well, and pour over the vegetable mixture. Cook on the hob for 5 minutes until the base is set.

4. 4

   Transfer to the oven for 10–12 minutes until fully set. Scatter with coriander and serve in wedges.