Roasted Sweet Potato & Black Bean Salad with Lime Dressing

Ingredients

• 800 g sweet potatoes
• 400 g tinned black beans
• 2 lime
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 3 tbsp olive oil
• 20 g fresh coriander
• 1 red onion
• 1 avocado

Method

1. 1

   Preheat the oven to 200°C. Peel and cube the sweet potatoes. Toss with 2 tbsp olive oil, cumin and smoked paprika. Spread on a baking tray and roast for 30–35 minutes until caramelised.

2. 2

   Finely slice the red onion and soak in the juice of one lime for 10 minutes to quick-pickle.

3. 3

   Drain and rinse the black beans, then warm in a small pan with a pinch of cumin and salt.

4. 4

   Whisk together remaining olive oil, juice of the second lime and a pinch of salt for the dressing.

5. 5

   Arrange the warm sweet potato and black beans on a platter. Top with sliced avocado, pickled red onion and coriander. Drizzle with dressing.