Roasted Peppers with Goat's Cheese and Thyme
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Ingredients
- 4 large red peppers
- 150 g soft goat's cheese
- 2 garlic cloves
- 1 tsp fresh thyme leaves
- 3 tbsp extra virgin olive oil
Nutrition (per serving)
- Calories
- 260 kcal
- Protein
- 9.1 g
- Carbohydrate
- 13.5 g
- of which sugars
- 9.2 g
- Fat
- 18.6 g
- of which saturates
- 7.1 g
- Fibre
- 4.3 g
- Salt
- 0.49 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Halve the peppers and remove the seeds, then arrange cut-side up in a baking dish.
- 2
Drizzle with half the olive oil and scatter over the garlic.
- 3
Roast for 25 minutes until softened.
- 4
Dot the goat's cheese over the peppers and scatter with the thyme leaves.
- 5
Return to the oven for a further 8-10 minutes until the cheese is soft and lightly golden, then drizzle with the remaining olive oil to serve.
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