Rioja-Style Lamb Chops (Chuletillas de Cordero)
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Ingredients
- 8 lamb loin chops
- 3 garlic cloves
- 2 fresh rosemary sprigs
- 1 red pepper, sliced
- 100 ml red wine
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 516 kcal
- Protein
- 33.1 g
- Carbohydrate
- 4.2 g
- of which sugars
- 1.9 g
- Fat
- 38.5 g
- of which saturates
- 15.4 g
- Fibre
- 1.1 g
- Salt
- 0.33 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Season the lamb chops and rub with a little of the olive oil and half the garlic.
- 2
Heat a griddle pan or large frying pan until hot and cook the chops for 3-4 minutes on each side until browned outside and cooked to your liking inside.
- 3
Lift out and rest. Add the remaining olive oil, garlic and the pepper to the pan and fry for 5 minutes.
- 4
Pour in the red wine and let it bubble for 2 minutes, scraping up any sticky bits.
- 5
Spoon the pepper and wine sauce over the chops to serve.
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