Reshmi Kebab
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Ingredients
- 600 g chicken thigh fillets, diced
- 60 ml double cream
- 30 g cashew nuts
- 1 egg
- 3 garlic cloves
- 10 g fresh ginger, grated
- 1 tsp garam masala
- 0.5 tsp white pepper
- 2 tbsp vegetable oil
- 1 fresh lime
Nutrition (per serving)
- Calories
- 384 kcal
- Protein
- 33.4 g
- Carbohydrate
- 4.4 g
- of which sugars
- 1.3 g
- Fat
- 25.4 g
- of which saturates
- 7.9 g
- Fibre
- 1 g
- Salt
- 0.39 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Soak the cashew nuts in 30ml hot water for 15 minutes, then blend to a smooth paste.
- 2
Blitz the chicken thigh fillets in a food processor with the cashew paste, double cream, egg, garlic and ginger until smooth and almost mousse-like.
- 3
Mix in the garam masala and white pepper, then mould the mixture around skewers into long sausage shapes.
- 4
Brush with the vegetable oil and grill under a hot oven grill, or on a griddle, for 12-14 minutes, turning, until lightly charred and cooked through with no pink remaining.
- 5
Serve with lime wedges and a salad.
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