Rántott Hús (Hungarian Breaded Pork Cutlet with Potato Salad)
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Ingredients
- 4 pork loin steaks
- 40 g plain flour
- 2 eggs
- 90 g breadcrumbs
- 600 g waxy potatoes
- 3 tbsp mayonnaise
- 2 gherkins
Nutrition (per serving)
- Calories
- 584 kcal
- Protein
- 40.3 g
- Carbohydrate
- 48.1 g
- of which sugars
- 2.9 g
- Fat
- 24.9 g
- of which saturates
- 6.4 g
- Fibre
- 4 g
- Salt
- 1.13 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Bash the pork loin steaks to an even thickness and season. Coat in flour, then beaten egg, then breadcrumbs.
- 2
Fry in a shallow layer of oil for 4-5 minutes each side until golden and cooked through with no pink remaining.
- 3
Boil the waxy potatoes for 15-18 minutes until tender, then drain, cool slightly and dice.
- 4
Mix the diced potato with the mayonnaise and chopped gherkins.
- 5
Serve the cutlets with the potato salad.
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