Rajasthani Khatta Meetha Chicken
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 700 g chicken thigh fillets, diced
- 60 g dried apricots, halved
- 100 g natural yoghurt
- 1 onion, finely chopped
- 4 garlic cloves
- 15 g fresh ginger, grated
- 1 tsp garam masala
- 1 tsp chilli powder
- 2 tbsp ghee
- 10 g fresh coriander, chopped
Nutrition (per serving)
- Calories
- 357 kcal
- Protein
- 37.3 g
- Carbohydrate
- 14.6 g
- of which sugars
- 12.2 g
- Fat
- 16 g
- of which saturates
- 7 g
- Fibre
- 2.2 g
- Salt
- 0.43 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the ghee in a pan and cook the chopped onion over medium heat for 8 minutes until golden.
- 2
Add the garlic and ginger and the chicken, and brown for 6 minutes.
- 3
Stir in the chilli powder and the dried apricots, then add the natural yoghurt a spoonful at a time.
- 4
Pour in 150ml water, cover and simmer for 18-20 minutes, stirring occasionally, until the chicken is cooked through with no pink remaining and the apricots have softened into the sauce.
- 5
Stir in the garam masala, scatter with the chopped coriander and serve with rice.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.