Rajasthani Aloo Pyaz ki Sabzi
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Ingredients
- 600 g maris piper potatoes, peeled and cubed
- 2 onion, sliced
- 1 tsp cumin seeds
- 1 tsp ground turmeric
- 1 tsp chilli powder
- 2 dried red chillies
- 3 tbsp vegetable oil
- 10 g fresh coriander, chopped
Nutrition (per serving)
- Calories
- 243 kcal
- Protein
- 4.2 g
- Carbohydrate
- 29.7 g
- of which sugars
- 5.5 g
- Fat
- 10.7 g
- of which saturates
- 0.9 g
- Fibre
- 5 g
- Salt
- 0.04 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a wide pan and fry the cumin seeds and dried red chillies for 30 seconds until fragrant.
- 2
Add the sliced onion and cook over medium heat for 6 minutes until softened.
- 3
Add the cubed potatoes, ground turmeric and chilli powder, and stir well to coat.
- 4
Cover and cook over low heat for 18-20 minutes, stirring every few minutes, until the potatoes are tender, adding a splash of water if they catch.
- 5
Season to taste and scatter with the chopped coriander before serving with flatbread.
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