Rajas con Queso Norteñas (Peppers and Cheese with Flour Tortillas)
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Ingredients
- 3 green peppers
- 2 red peppers
- 1 onion
- 150 g mature cheddar, grated
- 2 tbsp olive oil
- 8 large flour tortillas
Nutrition (per serving)
- Calories
- 709 kcal
- Protein
- 23.3 g
- Carbohydrate
- 82.7 g
- of which sugars
- 11.9 g
- Fat
- 30.2 g
- of which saturates
- 11.8 g
- Fibre
- 8.5 g
- Salt
- 2.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the green and red peppers and the onion into strips.
- 2
Fry the peppers and onion in the olive oil for 10 minutes until soft and lightly browned.
- 3
Scatter over the mature cheddar and cover the pan for 2 minutes until melted.
- 4
Warm the flour tortillas in a dry pan.
- 5
Serve the peppers and cheese with the warm tortillas for wrapping.
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