Raggmunk with Bacon and Lingonberry
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 700 g potatoes
- 80 g plain flour
- 150 ml milk
- 1 egg
- 200 g smoked streaky bacon
- 2 tbsp vegetable oil
- 3 tbsp lingonberry jam
Nutrition (per serving)
- Calories
- 483 kcal
- Protein
- 16.1 g
- Carbohydrate
- 51.4 g
- of which sugars
- 10.6 g
- Fat
- 22.5 g
- of which saturates
- 6.2 g
- Fibre
- 4.6 g
- Salt
- 1.62 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Grate the potatoes coarsely and squeeze out as much liquid as possible through a clean tea towel.
- 2
Whisk the flour, milk and egg into a smooth batter, then stir in the grated potato.
- 3
Fry the bacon rashers in a dry pan for 4-5 minutes each side until crisp, then set aside.
- 4
Heat the vegetable oil in the same pan and spoon in the potato batter in rounds. Fry for 3-4 minutes each side until golden and crisp, working in batches.
- 5
Serve the raggmunk with the bacon and lingonberry jam.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.