Raclette-Style Melted Cheese with Potatoes and Charcuterie
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Ingredients
- 800 g baby new potatoes
- 400 g raclette cheese
- 100 g parma ham slices
- 80 g cornichons
- 80 g jarred pickled onions
Nutrition (per serving)
- Calories
- 568 kcal
- Protein
- 34.5 g
- Carbohydrate
- 32.3 g
- of which sugars
- 3.3 g
- Fat
- 33 g
- of which saturates
- 19.7 g
- Fibre
- 3.5 g
- Salt
- 3.67 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the baby new potatoes in salted water for 15-18 minutes until tender, then drain and halve.
- 2
Heat the grill to high.
- 3
Arrange the potato halves in individual flameproof dishes or one large shallow baking dish.
- 4
Slice the raclette cheese thinly and lay it over the potatoes.
- 5
Grill for 4-5 minutes until the cheese is melted, bubbling and golden in patches.
- 6
Serve straight away with the parma ham, cornichons and pickled onions alongside.
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