Rabas con Limon (Fried Squid Rings with Lime)
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Ingredients
- 600 g cleaned squid rings
- 100 g plain flour
- 2 lime
- 2 garlic cloves
- 150 g mixed salad leaves
- 2 tbsp fresh flat-leaf parsley, chopped
- 500 ml vegetable oil for frying
Method
- 1
Pat the squid rings dry and toss with the plain flour and a little salt until lightly coated.
- 2
Heat the vegetable oil in a deep pan to 180C and fry the squid in batches for 1-2 minutes, until golden and just cooked through. Drain on kitchen paper.
- 3
Finely chop the garlic and scatter it with the parsley over the hot squid.
- 4
Serve straight away with lime wedges and the mixed salad leaves.
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