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Quick Tuna & Sweetcorn Pasta
British

Quick Tuna & Sweetcorn Pasta

7 min Serves 4 ~£4.20 (£1.05/serving) PescatarianKid-friendly

Ingredients

  • 350 g pasta
  • 200 g tinned tuna
  • 200 g tinned sweetcorn
  • 3 tbsp mayonnaise
  • 3 spring onions
  • 0.5 tsp black pepper

Method

  1. 1

    Cook the pasta in salted boiling water until just tender, then drain.

  2. 2

    Meanwhile drain the tuna and sweetcorn and finely slice the spring onions.

  3. 3

    Stir the mayonnaise through the warm pasta, then fold in the tuna, sweetcorn and spring onions.

  4. 4

    Season with black pepper and serve warm or cold.

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