British
Quick Tuna & Sweetcorn Pasta
7 min
Serves 4
~£4.20 (£1.05/serving) PescatarianKid-friendly
Ingredients
- 350 g pasta
- 200 g tinned tuna
- 200 g tinned sweetcorn
- 3 tbsp mayonnaise
- 3 spring onions
- 0.5 tsp black pepper
Method
- 1
Cook the pasta in salted boiling water until just tender, then drain.
- 2
Meanwhile drain the tuna and sweetcorn and finely slice the spring onions.
- 3
Stir the mayonnaise through the warm pasta, then fold in the tuna, sweetcorn and spring onions.
- 4
Season with black pepper and serve warm or cold.

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