Quick Teriyaki Salmon with Noodles

Ingredients

• 4 salmon fillets
• 300 g straight-to-wok noodles
• 4 tbsp teriyaki sauce
• 200 g tenderstem broccoli
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp sesame seeds

Method

1. 1

   Brush the salmon fillets generously with the teriyaki sauce.

2. 2

   Heat a non-stick frying pan over a high heat. Place the salmon skin-side down and cook for 4 minutes, then flip and cook for 2 minutes more. Set aside.

3. 3

   In the same pan, stir-fry the tenderstem broccoli for 3 minutes until tender and slightly charred.

4. 4

   Add the noodles and soy sauce to the pan, tossing everything together for 2 minutes until heated through.

5. 5

   Drizzle over the sesame oil and divide between bowls.

6. 6

   Top each bowl with a salmon fillet and scatter over the sesame seeds to serve.