Quick Khachapuri Flatbreads with Cheese
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 300 g plain flour
- 150 g natural yoghurt
- 1 tsp baking powder
- 150 g mozzarella
- 100 g feta cheese
- 20 g butter
Nutrition (per serving)
- Calories
- 484 kcal
- Protein
- 19.5 g
- Carbohydrate
- 60.9 g
- of which sugars
- 5.5 g
- Fat
- 19 g
- of which saturates
- 12.3 g
- Fibre
- 2.3 g
- Salt
- 1.54 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the flour, natural yoghurt, baking powder and a pinch of salt into a soft dough. Divide into 4 balls.
- 2
Roll each ball out thinly and scatter one half with the grated mozzarella and crumbled feta cheese, then fold over and press the edges to seal.
- 3
Dry-fry each flatbread in a hot pan for 2-3 minutes each side until golden and the cheese has melted.
- 4
Brush with the butter and serve warm.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.