Quick Chicken Bigos with Sauerkraut and Caraway
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Ingredients
- 500 g chicken thigh fillets
- 400 g sauerkraut
- 250 g white cabbage
- 1 onion
- 1 tsp caraway seeds
- 250 ml chicken stock
- 2 bay leaves
Nutrition (per serving)
- Calories
- 206 kcal
- Protein
- 27.2 g
- Carbohydrate
- 7.9 g
- of which sugars
- 6.2 g
- Fat
- 6.1 g
- of which saturates
- 1.5 g
- Fibre
- 5 g
- Salt
- 2.40 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the diced chicken thigh fillets in a large pot for 5-6 minutes, then remove.
- 2
Fry the chopped onion in the same pot for 3 minutes, then add the sauerkraut, shredded white cabbage and caraway seeds, and cook for 3 minutes.
- 3
Return the chicken to the pot with the bay leaves and chicken stock. Cover and simmer for 20-25 minutes until the chicken is cooked through with no pink remaining.
- 4
Remove the bay leaves and serve.
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