Quick Beef Bigos with Sauerkraut and Mushroom
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Ingredients
- 450 g braising beef
- 400 g sauerkraut
- 250 g white cabbage
- 200 g mushrooms
- 1 onion
- 2 bay leaves
- 300 ml beef stock
- 2 tbsp tomato puree
Nutrition (per serving)
- Calories
- 251 kcal
- Protein
- 27.6 g
- Carbohydrate
- 10.1 g
- of which sugars
- 8 g
- Fat
- 10.2 g
- of which saturates
- 3.9 g
- Fibre
- 5.5 g
- Salt
- 2.41 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the diced braising beef in a large flameproof casserole for 6-8 minutes, then remove.
- 2
Fry the chopped onion and sliced mushrooms in the same pot for 5 minutes until softened.
- 3
Add the sauerkraut and shredded white cabbage and cook for 3 minutes, stirring.
- 4
Return the beef to the pot with the tomato puree, bay leaves and beef stock. Cover and simmer for 40-45 minutes until the beef is tender.
- 5
Remove the bay leaves and serve.
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