Quesadillas de Rajas y Queso (Pepper and Cheese Quesadillas)
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Ingredients
- 4 large flour tortillas
- 2 green peppers
- 1 red peppers
- 1 onion
- 150 g mature cheddar, grated
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 474 kcal
- Protein
- 16.8 g
- Carbohydrate
- 43.4 g
- of which sugars
- 7.5 g
- Fat
- 25.1 g
- of which saturates
- 10.5 g
- Fibre
- 4.9 g
- Salt
- 1.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the peppers and onion into strips and fry in the olive oil for 10 minutes until soft.
- 2
Scatter the mature cheddar and pepper mixture over half of each flour tortilla, then fold over.
- 3
Fry the folded quesadillas for 2 minutes a side until golden and the cheese has melted.
- 4
Cut into wedges to serve.
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