Quesadillas de Champiñones (Mushroom Quesadillas)
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Ingredients
- 4 large flour tortillas
- 300 g chestnut mushrooms, sliced
- 150 g mature cheddar, grated
- 2 garlic cloves
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 451 kcal
- Protein
- 17.2 g
- Carbohydrate
- 38.4 g
- of which sugars
- 3.1 g
- Fat
- 24.9 g
- of which saturates
- 10.3 g
- Fibre
- 2.6 g
- Salt
- 1.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the chestnut mushrooms and crushed garlic cloves in the olive oil for 8 minutes until golden and any liquid has evaporated.
- 2
Scatter the mature cheddar and mushrooms over half of each flour tortilla, then fold over.
- 3
Fry the folded quesadillas for 2 minutes a side until golden and the cheese has melted.
- 4
Cut into wedges to serve.
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