Salad · French

Quercy Walnut, Apple and Goat's Cheese Salad

Name: Quercy Walnut, Apple and Goat's Cheese Salad
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 150 g mixed salad leaves; 150 g soft goat's cheese; 60 g walnut halves; 2 eating apples, cored and sliced; 2 tbsp walnut oil; 1 tbsp white wine vinegar; 2 tbsp olive oil

20 min Serves 4 ~372 kcal/serving ~£5.20 (£1.30/serving) Contains-nutsGluten-freeVegetarian

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Ingredients

150 g mixed salad leaves
150 g soft goat's cheese
60 g walnut halves
2 eating apples, cored and sliced
2 tbsp walnut oil
1 tbsp white wine vinegar
2 tbsp olive oil

Nutrition (per serving)

Calories: 372 kcal
Protein: 10 g
Carbohydrate: 10.5 g
of which sugars: 9.3 g
Fat: 31.9 g
of which saturates: 8 g
Fibre: 3.5 g
Salt: 0.48 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

1
Whisk the walnut oil, olive oil and white wine vinegar together with a little seasoning to make a dressing.
2
Toss the salad leaves and apple slices with the dressing and divide between plates.
3
Crumble the goat's cheese over the top and scatter with the walnut halves.
4
Serve straight away.

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