Pyttipanna (Swedish Hash with Sausage and Fried Egg)
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Ingredients
- 600 g waxy potatoes
- 300 g smoked sausage
- 1 onion
- 4 eggs
- 30 g butter
- 100 g pickled beetroot
Nutrition (per serving)
- Calories
- 496 kcal
- Protein
- 21.6 g
- Carbohydrate
- 32.9 g
- of which sugars
- 7.3 g
- Fat
- 30.1 g
- of which saturates
- 12.5 g
- Fibre
- 3.7 g
- Salt
- 2.16 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Dice the waxy potatoes small and boil for 8 minutes until almost tender, then drain.
- 2
Melt the butter in a large frying pan and fry the diced potatoes, diced sausage and chopped onion together for 12-15 minutes, turning occasionally, until golden and crisp in places.
- 3
Meanwhile, fry the eggs in a separate pan to your liking.
- 4
Serve the hash topped with a fried egg and the pickled beetroot alongside.
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