Pueblan Turkey Meatballs in Chipotle-Tomato Sauce
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Ingredients
- 500 g turkey mince
- 30 g fresh breadcrumbs
- 1 large eggs
- 1 tbsp chipotle paste
- 400 g tomatoes
- 1 onion
- 2 garlic cloves
- 250 g long grain rice
Nutrition (per serving)
- Calories
- 478 kcal
- Protein
- 35.1 g
- Carbohydrate
- 59.5 g
- of which sugars
- 5.7 g
- Fat
- 10.4 g
- of which saturates
- 2.9 g
- Fibre
- 3 g
- Salt
- 0.51 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the turkey mince with the fresh breadcrumbs and egg, season, then shape into 16 small meatballs.
- 2
Cook the long grain rice following the pack instructions.
- 3
Fry the onion and garlic cloves in a large pan for 5 minutes, then add the chipotle paste and tomatoes and simmer for 5 minutes.
- 4
Add the meatballs to the sauce, cover and simmer for 15 minutes, turning occasionally, until cooked through with no pink remaining.
- 5
Serve the meatballs and sauce over the rice.
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