Pueblan Roast Pork Loin with Chipotle and Orange
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Ingredients
- 1000 g pork shoulder joint
- 2 tbsp chipotle paste
- 100 ml orange juice
- 3 garlic cloves
- 1 tsp dried oregano
- 8 corn tortillas
Nutrition (per serving)
- Calories
- 693 kcal
- Protein
- 50.2 g
- Carbohydrate
- 27.6 g
- of which sugars
- 3.7 g
- Fat
- 40.9 g
- of which saturates
- 14 g
- Fibre
- 4.2 g
- Salt
- 0.69 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the chipotle paste with the orange juice, crushed garlic cloves and dried oregano.
- 2
Rub the marinade all over the pork shoulder joint and leave for 15 minutes.
- 3
Heat the oven to 160C (140C fan, gas 3) and roast the pork for 50 minutes until cooked through with no pink remaining.
- 4
Rest the pork for 10 minutes, then shred or slice.
- 5
Warm the corn tortillas and serve the pork with its juices.
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