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Main course · Mexican

Pueblan Rice with Poblano Cream Sauce (Arroz con Rajas)

30 min Serves 4 ~464 kcal/serving ~£6.50 (£1.63/serving) Gluten-freeKid-friendlyVegetarian

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Ingredients

  • 300 g long grain rice
  • 3 green peppers
  • 1 onion
  • 2 garlic cloves
  • 150 ml soured cream
  • 80 g mature cheddar, grated
  • 100 ml vegetable stock

Nutrition (per serving)

Calories
464 kcal
Protein
13.2 g
Carbohydrate
66.8 g
of which sugars
6.6 g
Fat
15.2 g
of which saturates
9.2 g
Fibre
3.7 g
Salt
0.61 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Cook the long grain rice following the pack instructions.

  2. 2

    Slice the green peppers into strips and fry with the onion and garlic cloves for 8 minutes until soft.

  3. 3

    Stir in the soured cream and vegetable stock and simmer for 5 minutes.

  4. 4

    Fold the rice through the creamy pepper sauce.

  5. 5

    Scatter with the mature cheddar and serve warm.

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