Pueblan Pork Loin in Adobo with Sweet Potato
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Ingredients
- 600 g pork loin steaks
- 400 g sweet potato, peeled and cubed
- 2 tbsp ancho chilli paste
- 300 g tomatoes
- 1 onion
- 2 garlic cloves
- 300 ml chicken stock
Nutrition (per serving)
- Calories
- 374 kcal
- Protein
- 34.8 g
- Carbohydrate
- 24 g
- of which sugars
- 10.2 g
- Fat
- 14.1 g
- of which saturates
- 5 g
- Fibre
- 4.9 g
- Salt
- 1.04 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the pork loin steaks in a large pan, then set aside.
- 2
Fry the onion and garlic cloves for 5 minutes, then add the ancho chilli paste and tomatoes and simmer for 5 minutes.
- 3
Blend the sauce with the chicken stock, then return to the pan with the pork and sweet potato.
- 4
Cover and simmer for 25 minutes until the pork is cooked through with no pink remaining and the sweet potato is tender.
- 5
Serve hot with the sauce spooned over.
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