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Brunch · Mexican

Pueblan Eggs in Chipotle Tomato Sauce

20 min Serves 4 ~310 kcal/serving ~£4.50 (£1.13/serving) Gluten-freeKid-friendlyVegetarian

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Ingredients

  • 6 large eggs
  • 1 tbsp chipotle paste
  • 400 g tomatoes
  • 1 onion
  • 2 garlic cloves
  • 6 corn tortillas
  • 40 g feta cheese

Nutrition (per serving)

Calories
310 kcal
Protein
18.4 g
Carbohydrate
25.4 g
of which sugars
6.4 g
Fat
14 g
of which saturates
4.9 g
Fibre
4.7 g
Salt
0.83 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Fry the onion and garlic cloves in a wide pan for 5 minutes until soft.

  2. 2

    Add the chopped tomatoes and chipotle paste and simmer for 10 minutes until thickened.

  3. 3

    Make 6 small wells in the sauce and crack in the large eggs, then cover and cook for 6-8 minutes until the whites are set.

  4. 4

    Warm the corn tortillas in a dry pan.

  5. 5

    Scatter the eggs with crumbled feta cheese and serve with the warm tortillas.

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