Pueblan Chalupas with Shredded Chicken and Salsa Verde
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Ingredients
- 8 corn tortillas
- 250 g cooked chicken breast, shredded
- 300 g tinned tomatillos
- 1 fresh green chillies
- 1 onion
- 50 g feta cheese
- 3 tbsp sunflower oil, for frying
Nutrition (per serving)
- Calories
- 394 kcal
- Protein
- 25.8 g
- Carbohydrate
- 29.7 g
- of which sugars
- 5.5 g
- Fat
- 17.3 g
- of which saturates
- 4 g
- Fibre
- 5.7 g
- Salt
- 1.00 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Blend the tinned tomatillos with the fresh green chillies and half the onion to make a salsa verde.
- 2
Warm the salsa verde in a small pan for 5 minutes.
- 3
Fry the corn tortillas in the sunflower oil for 1 minute a side until lightly crisp, then drain.
- 4
Top each tortilla with the shredded chicken breast and a spoonful of the warm salsa verde.
- 5
Finely slice the remaining onion and scatter over with the crumbled feta cheese to serve.
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