Pueblan Beef Tinga with Chipotle and Potatoes
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Ingredients
- 700 g braising beef, diced
- 2 tbsp chipotle paste
- 400 g tomatoes
- 300 g potatoes
- 1 onion
- 2 garlic cloves
- 400 ml beef stock
Nutrition (per serving)
- Calories
- 386 kcal
- Protein
- 39.5 g
- Carbohydrate
- 19.6 g
- of which sugars
- 6.5 g
- Fat
- 15.7 g
- of which saturates
- 6 g
- Fibre
- 3.7 g
- Salt
- 1.28 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the braising beef in a large pan, then set aside.
- 2
Fry the onion and garlic cloves for 5 minutes, then add the chipotle paste and tomatoes.
- 3
Return the beef to the pan with the beef stock, cover and simmer for 1 hour until nearly tender.
- 4
Add the potatoes and simmer for a further 20 minutes until the beef shreds easily and the potatoes are tender.
- 5
Shred the beef roughly with two forks through the sauce before serving.
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