Prawn Souvlaki Skewers with Lemon and Garlic
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Ingredients
- 600 g raw king prawns, peeled
- 1 lemon
- 3 garlic cloves
- 3 tbsp olive oil
- 1 tsp dried oregano
- 10 g flat-leaf parsley
Nutrition (per serving)
- Calories
- 217 kcal
- Protein
- 26 g
- Carbohydrate
- 1.9 g
- of which sugars
- 0.7 g
- Fat
- 11.1 g
- of which saturates
- 1.7 g
- Fibre
- 1.4 g
- Salt
- 0.68 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic and mix with the olive oil, the juice of the lemon and the dried oregano in a bowl.
- 2
Add the prawns, toss well and marinate for 10 minutes.
- 3
Thread the prawns onto skewers.
- 4
Heat a griddle pan to high and cook the skewers for 2 to 3 minutes on each side until the prawns are pink and cooked through.
- 5
Scatter with chopped parsley and serve at once.
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