Prawn and Mango Noodle Salad

Ingredients

• 300 g cooked king prawns
• 200 g rice noodles
• 1 ripe mango
• 1 cucumber
• 3 tbsp sweet chilli sauce
• 2 lime
• 20 g fresh coriander

Method

1. 1

   Soak the rice noodles in a bowl of just-boiled water for 5-6 minutes until tender, then drain and rinse under cold water.

2. 2

   Meanwhile, peel and dice the mango. Halve the cucumber lengthways, scoop out the seeds with a spoon and slice into half-moons.

3. 3

   Make the dressing by mixing the sweet chilli sauce with the juice of both limes.

4. 4

   Toss the drained noodles with the dressing in a large bowl.

5. 5

   Add the prawns, mango and cucumber and toss gently to combine.

6. 6

   Divide between bowls and scatter generously with fresh coriander to serve.