Prawn and Lemongrass Glass Noodle Stir-Fry

Ingredients

• 400 g raw king prawns
• 200 g glass noodles
• 2 lemongrass stalks
• 4 clove garlic
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tbsp lime juice
• 4 spring onions
• 20 g fresh coriander
• 2 tbsp vegetable oil

Method

1. 1

   Soak the glass noodles in boiling water for 5 minutes, then drain and set aside.

2. 2

   Finely chop the lemongrass (tender inner part only) and garlic.

3. 3

   Heat the oil in a wok over high heat. Fry the lemongrass and garlic for 1 minute until fragrant.

4. 4

   Add the prawns and stir-fry for 2–3 minutes until pink and cooked through.

5. 5

   Add the drained glass noodles, fish sauce, soy sauce and lime juice. Toss everything together for 1–2 minutes.

6. 6

   Serve topped with sliced spring onions and fresh coriander.