Prawn and Avocado Soft Tacos

Ingredients

• 400 g raw king prawns, peeled
• 8 small flour tortillas
• 2 ripe avocados
• 1 lime
• 1 tsp mild smoked paprika
• 1 garlic clove
• 2 tbsp olive oil
• 100 g iceberg lettuce, shredded

Method

1. 1

   Toss the prawns with the smoked paprika, a crushed garlic clove, 1 tbsp of olive oil and a pinch of salt.

2. 2

   Mash the avocados in a bowl with the juice of the lime and a pinch of salt to make a simple guacamole.

3. 3

   Heat the remaining olive oil in a frying pan over a high heat. Add the prawns in a single layer and cook for 1–2 minutes per side until pink and cooked through. Do not overcook.

4. 4

   Warm the tortillas in a dry pan for 30 seconds each side.

5. 5

   Spread a spoonful of guacamole on each tortilla, add a few prawns and top with shredded lettuce. Serve immediately.