Potato Farls with Bacon and Fried Eggs
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Ingredients
- 8 potato farls
- 8 smoked back bacon rashers
- 4 eggs
- 20 g butter
- 1 tbsp brown sauce, to serve
Nutrition (per serving)
- Calories
- 526 kcal
- Protein
- 22.4 g
- Carbohydrate
- 42 g
- of which sugars
- 3 g
- Fat
- 28.8 g
- of which saturates
- 12 g
- Fibre
- 3.2 g
- Salt
- 3.59 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the smoked back bacon rashers in a large pan for 6-8 minutes until crisp, then keep warm.
- 2
Melt the butter in the same pan and fry the potato farls for 2-3 minutes on each side until golden and heated through.
- 3
Meanwhile, fry the eggs in a separate pan to your liking.
- 4
Stack two potato farls per person with bacon and a fried egg.
- 5
Serve with brown sauce for drizzling.
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