Pork with Garlic Alioli (Secreto Ibérico)
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Ingredients
- 600 g pork shoulder steaks
- 2 garlic cloves
- 2 egg yolks
- 1 tbsp lemon juice
- 150 ml olive oil
Method
- 1
Blitz the garlic, egg yolks and lemon juice in a small food processor, then with the motor running add the olive oil in a thin, steady stream until the alioli is thick and glossy. Season well.
- 2
Season the pork steaks. Heat a griddle pan or large frying pan until hot and cook the pork for 4-5 minutes on each side until cooked through with no pink remaining.
- 3
Rest the pork for 3 minutes.
- 4
Slice thickly and serve with the garlic alioli spooned over or alongside.
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