Pork Stroganoff with Paprika
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Ingredients
- 500 g pork loin steaks, thinly sliced
- 1 onion
- 200 g mushrooms
- 1 tbsp sweet paprika
- 150 ml chicken stock
- 150 ml soured cream
- 250 g long grain rice
Nutrition (per serving)
- Calories
- 534 kcal
- Protein
- 34.2 g
- Carbohydrate
- 54.7 g
- of which sugars
- 4.7 g
- Fat
- 19.5 g
- of which saturates
- 8.8 g
- Fibre
- 2.5 g
- Salt
- 0.51 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the rice according to the pack instructions, then drain.
- 2
Fry the sliced pork in batches over high heat for 2-3 minutes until browned and cooked through with no pink remaining, then remove.
- 3
Fry the sliced onion and mushrooms in the same pan for 6-8 minutes, then stir in the paprika.
- 4
Pour in the chicken stock and simmer for 2 minutes.
- 5
Stir in the soured cream and return the pork to the pan to warm through.
- 6
Serve over the rice.
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