Pork Souvlaki Skewers with Lemon and Oregano
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Ingredients
- 700 g pork shoulder steaks
- 2 lemon
- 2 garlic cloves
- 2 tsp dried oregano
- 4 tbsp olive oil
- 1 red onion
Nutrition (per serving)
- Calories
- 531 kcal
- Protein
- 33.5 g
- Carbohydrate
- 5.3 g
- of which sugars
- 3.5 g
- Fat
- 40.9 g
- of which saturates
- 11.6 g
- Fibre
- 3.2 g
- Salt
- 0.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the pork shoulder steaks into bite-sized cubes. Crush the garlic.
- 2
Mix the olive oil, the juice of one lemon, the garlic and dried oregano in a bowl. Add the pork, toss well and marinate for at least 10 minutes.
- 3
Thread the pork onto skewers, alternating with chunks of red onion.
- 4
Heat a griddle pan or barbecue to high and cook the skewers for 10 to 12 minutes, turning often, until the pork is cooked through with no pink remaining.
- 5
Squeeze over the juice of the second lemon before serving.
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