Pork Rouladen with Bacon and Prunes
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 4 pork loin steaks
- 4 smoked streaky bacon
- 80 g pitted prunes
- 1 onion
- 400 ml chicken stock
- 1 tbsp redcurrant jelly
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 431 kcal
- Protein
- 33.7 g
- Carbohydrate
- 18.1 g
- of which sugars
- 13.1 g
- Fat
- 24.9 g
- of which saturates
- 6.9 g
- Fibre
- 2 g
- Salt
- 1.55 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Bash the pork loin steaks to an even thickness and season.
- 2
Lay a rasher of bacon and 2-3 prunes along one edge of each steak, then roll up tightly and secure with cocktail sticks.
- 3
Heat the vegetable oil in a flameproof casserole and brown the rouladen on all sides, about 6 minutes, then remove.
- 4
Fry the sliced onion in the same pot for 3-4 minutes until softened, then pour in the chicken stock and stir in the redcurrant jelly.
- 5
Return the rouladen to the pot, cover and simmer gently for 35-40 minutes until the pork is cooked through with no pink remaining.
- 6
Remove the cocktail sticks and serve the rouladen with the sauce spooned over.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.