Pork Mince Larb-Style Salad with Chilli and Lime
Ingredients
- 500 g pork mince
- 2 limes
- 1 red chilli
- 4 spring onions
- 2 tbsp fish sauce
- 1 iceberg lettuce
- 20 g fresh mint
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 319 kcal
- Protein
- 26.1 g
- Carbohydrate
- 5.4 g
- of which sugars
- 3.7 g
- Fat
- 21.1 g
- of which saturates
- 6.5 g
- Fibre
- 3.2 g
- Salt
- 2.01 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oil in a frying pan over high heat. Add the pork mince and stir-fry for 6–8 minutes until cooked through and slightly caramelised.
- 2
Remove from the heat. Squeeze over the lime juice, add the fish sauce and mix well.
- 3
Thinly slice the chilli and spring onions. Pick the mint leaves.
- 4
Toss the chilli, spring onions and mint through the warm pork.
- 5
Shred the lettuce onto plates and spoon the pork salad on top. Serve immediately with steamed rice.
Plan the week's meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.