Pork Mince Larb-Style Salad with Chilli and Lime

Ingredients

• 500 g pork mince
• 2 limes
• 1 red chilli
• 4 spring onions
• 2 tbsp fish sauce
• 1 iceberg lettuce
• 20 g fresh mint
• 1 tbsp vegetable oil

Method

1. 1

   Heat the oil in a frying pan over high heat. Add the pork mince and stir-fry for 6–8 minutes until cooked through and slightly caramelised.

2. 2

   Remove from the heat. Squeeze over the lime juice, add the fish sauce and mix well.

3. 3

   Thinly slice the chilli and spring onions. Pick the mint leaves.

4. 4

   Toss the chilli, spring onions and mint through the warm pork.

5. 5

   Shred the lettuce onto plates and spoon the pork salad on top. Serve immediately with steamed rice.