Pork Binagoongan (Pork in Shrimp Paste Sauce)
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Ingredients
- 700 g diced pork shoulder
- 2 tbsp shrimp paste
- 2 tomatoes, roughly chopped
- 1 onion, sliced
- 4 garlic cloves
- 3 fresh red chillies
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 481 kcal
- Protein
- 34.6 g
- Carbohydrate
- 6.4 g
- of which sugars
- 4 g
- Fat
- 35.3 g
- of which saturates
- 10.7 g
- Fibre
- 1.4 g
- Salt
- 2.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a large pan and fry the onion and garlic for 4 minutes until soft.
- 2
Add the pork and fry for 5-6 minutes, turning, until browned.
- 3
Stir in the shrimp paste and tomatoes, add 200ml water, cover and simmer for 35 minutes until the pork is tender.
- 4
Uncover and add the red chillies, simmering for a final 8-10 minutes until the sauce has thickened and the pork has no pink remaining.
- 5
Serve with steamed rice.
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