Pork and Rosemary Cannellini Bean Casserole

Ingredients

• 8 pork sausages
• 800 g cannellini beans
• 400 g chopped tomatoes
• 3 fresh rosemary
• 4 clove garlic cloves
• 1 onion
• 150 ml dry white wine
• 2 tbsp olive oil

Method

1. 1

   Heat the olive oil in a heavy casserole dish over a medium heat. Brown the sausages all over for 6–8 minutes, then remove and set aside.

2. 2

   Finely chop the onion and crush the garlic. Cook in the same pan for 5 minutes until softened, scraping up any sausage bits.

3. 3

   Pour in the white wine and let it bubble for 2 minutes, then add the chopped tomatoes and rosemary sprigs.

4. 4

   Drain and rinse the cannellini beans and add them to the pan along with the browned sausages. Season generously.

5. 5

   Cover and simmer on a low heat for 25 minutes. Remove the rosemary, slice the sausages and stir through before serving.