Polpette di Tacchino alla Pizzaiola (Turkey Meatballs Pizzaiola-Style)
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Ingredients
- 500 g turkey mince
- 60 g fresh breadcrumbs
- 1 eggs
- 400 g chopped tomatoes
- 2 garlic cloves
- 1 tsp dried oregano
- 100 g mozzarella, grated
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 359 kcal
- Protein
- 36.5 g
- Carbohydrate
- 11.1 g
- of which sugars
- 3.8 g
- Fat
- 18.3 g
- of which saturates
- 6.6 g
- Fibre
- 1.5 g
- Salt
- 0.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the turkey mince with the breadcrumbs and egg, season and shape into 16 meatballs.
- 2
Heat the olive oil in a large oven-proof pan and brown the meatballs for 6-7 minutes, then lift out.
- 3
Add the garlic to the pan and cook for 1 minute, then stir in the chopped tomatoes and oregano and simmer for 5 minutes.
- 4
Return the meatballs to the sauce, cover and simmer for 12 minutes until cooked through with no pink remaining.
- 5
Scatter over the mozzarella and heat under a hot grill for 3-4 minutes until melted and bubbling.
- 6
Serve straight from the pan.
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