Pollo Guisado con Papas (Chicken and Potato Stew)
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Ingredients
- 800 g chicken thighs, bone-in
- 400 g potatoes
- 300 g tomatoes
- 1 onion
- 2 garlic cloves
- 300 ml chicken stock
- 15 g fresh coriander
Nutrition (per serving)
- Calories
- 472 kcal
- Protein
- 36.6 g
- Carbohydrate
- 21.4 g
- of which sugars
- 5 g
- Fat
- 25.4 g
- of which saturates
- 7 g
- Fibre
- 3.8 g
- Salt
- 0.99 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the chicken thighs in a large pan, then set aside.
- 2
Fry the onion and garlic cloves for 5 minutes, then add the tomatoes and chicken stock.
- 3
Return the chicken to the pan with the potatoes, cover and simmer for 30 minutes until the chicken is cooked through with no pink remaining and the potatoes are tender.
- 4
Scatter with fresh coriander before serving.
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