Pollo Asado Norteño con Tortillas de Harina
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Ingredients
- 800 g chicken thighs, bone-in skin-on
- 3 garlic cloves
- 2 tbsp lime juice
- 1 tsp dried oregano
- 1 tbsp olive oil
- 8 large flour tortillas
Nutrition (per serving)
- Calories
- 824 kcal
- Protein
- 44.7 g
- Carbohydrate
- 72.3 g
- of which sugars
- 3.7 g
- Fat
- 38.2 g
- of which saturates
- 10 g
- Fibre
- 4.4 g
- Salt
- 2.64 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the crushed garlic cloves with the lime juice, dried oregano and olive oil.
- 2
Rub the marinade over the chicken thighs and leave for 15 minutes.
- 3
Heat the oven to 200C (180C fan, gas 6) and roast for 30-35 minutes until cooked through with no pink remaining and the skin is crisp.
- 4
Warm the flour tortillas in a dry pan.
- 5
Serve the chicken with the warm tortillas and its juices.
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