Pollo alla Siciliana in Agrodolce (Sweet and Sour Chicken)
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Ingredients
- 8 bone-in chicken thighs
- 20 ml olive oil
- 150 g onion, finely sliced
- 40 ml white wine vinegar
- 1 tbsp caster sugar
- 30 g raisins
- 25 g pine nuts, toasted
- 200 ml chicken stock
Nutrition (per serving)
- Calories
- 590 kcal
- Protein
- 44.7 g
- Carbohydrate
- 12.6 g
- of which sugars
- 10 g
- Fat
- 40.3 g
- of which saturates
- 9.8 g
- Fibre
- 1.1 g
- Salt
- 0.90 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large, deep frying pan over a medium-high heat and brown the chicken thighs for 4-5 minutes on each side, then lift out onto a plate.
- 2
Add the onion to the pan and cook for 8 minutes until soft and golden.
- 3
Stir in the white wine vinegar and caster sugar, and bubble for 1-2 minutes.
- 4
Add the chicken stock, raisins and pine nuts, return the chicken to the pan, cover and simmer for 20-25 minutes until the chicken is cooked through with no pink remaining.
- 5
Season to taste before serving.
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